Sow is the newest restaurant from acclaimed chef Andrew Sheridan — a refined farm-to-table dining experience focused on sustainable dining on the scenic Pensons Farm at the Netherwood Estate. Open for breakfast, lunch and dinner, and their food celebrates sustainability, seasonality, and British produce from our own gardens.

SOW is part of the Open Restaurant Group.

What’s So Special About Sow? 

Located in the stunning Netherwood Estate, Sow focuses on using local and sustainable ingredients. The menu changes with the seasons, featuring dishes made from ingredients grown on-site, from the kitchen gardens to the orchard and even foraged from the surrounding estate. You really can’t get more local than that. 

Chef Andrew Sheridan and his team make sure every dish tells a story about the land, its seasons and its produce.

Restaurant with Rooms 

Located at the stunning Pensons Farm on the Netherwood Estate also makes this dining experience unique with an immersive approach where you can stay in one of the beautiful rooms, relax in nature, and savour a peaceful escape on the Herefordshire–Worcestershire border.

Why Should You Visit Sow? 

Nestled in the rolling hills of the English countryside, just outside of Bromyard on the way to Tenbury Wells, the farm is a haven of natural beauty and productivity. The farm is designed to supply the restaurant with the freshest, highest-quality organic produce, carefully cultivated to enhance the flavours and textures of our dishes. 

The farm’s diverse landscape, from lush fields to orchards and gardens, provides the perfect environment for growing a wide range of fruits, vegetables, and herbs.

Guests are also free to enjoy the courtyard and gardens for a drink, these tables do not require advance booking, however guests should note these are subject to availability.  

Plan Your Visit 

If you’re planning to visit, be sure to check out their website for the latest menus and booking information. Trust us, you won’t want to miss out on this special dining experience.  

Andrew Sheridan’s Sow – Farm-to-Table Restaurant with Rooms | Netherwood Estate