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Pensons: A Culinary Experience on the Netherwood Estate

Nestled within the picturesque embrace of the Herefordshire countryside lies a hidden gem that calls foodies and those looking for a luxury dining experience. Allow us to introduce you to Pensons, a restaurant that transcends the ordinary, offering an unparalleled dining experience that tantalises the senses and impresses from start to finish.  

At the heart of Pensons lies a profound philosophy: exceptional cuisine begins with exceptional ingredients. Led by Head Chef Chris Simpson, Pensons is more than a restaurant; it’s an ode to produce of each season, a harmonious combination of flavors, and a showcase of culinary artistry. 

Pensons is more than just a Michelin-starred restaurant; it is a testament to sustainability, holding the coveted Michelin green star for its commitment to eco-conscious practices. As one of the select few in the country to earn this distinction, Pensons champions locally-sourced, ethically-raised ingredients. Their own kitchen gardens yield an abundance of fresh produce, while their meat is thoughtfully selected from nearby farmers and butchers.  

The beauty extends beyond its culinary offerings, for those seeking a retreat from the bustle of everyday life, the restaurant’s tranquil ambiance is complemented by two exquisite bedrooms. These rooms provide the perfect escape for guests to extend their experience, surrounded by the serene embrace of the Netherwood Estate. 

Chris Simpson, the visionary behind Pensons’ culinary symphony, crafts menus that mirror the rhythm of the land and seasons. The a la carte and tasting menus are a testament to his devotion to locally-sourced, peak-season ingredients.  

Pensons opens its doors for dinner from Wednesday to Saturday, as well as for lunch from Thursday to Sunday. An enchanting journey awaits, with lunch options offering two courses for £54, and an evening tasting menu featuring five courses for £110 per head.  

To embark on this culinary journey or to explore more about Pensons, visit their website at Join them for a culinary symphony that harmonizes nature, artistry, and sustenance.